If you’re looking for good food in a romantic-cum-industrial bistro vibe, make a beeline for the former Brepols printing works, where an open kitchen sets the tone of the establishment. You can choose between a primarily classical menu or a more modern repertory, strewn with Asian influences. The seabass in a salt crust is emblematic of the knowhow of the chef, who enjoys surprising diners with winter side dishes and a tangy sauce jazzed up by Sichuan pepper over a fillet of venison.