Owner-chef Hanzawa puts great store by the phrase ‘a balanced diet for a healthy body’. Insisting on fresh vegetables, he goes easy on fats and oils. Stir-fried shrimp with daylily buds and black-vinegar pork with root veggies are typical examples. The shop’s signature dish is li mian noodles, with a colour scheme that positively radiates good health. Chlorella, a health food, is kneaded into the noodles, which are combined with green onions and pickled mustard-plant stem for a healthy meal.