Cuisine tailored to the season and bistro-style home cooking await the diner here. The red king crab salad combines colourful, shredded seasonal vegetables accented with the texture of crisps.  The mains include duck confit and boudin noir. The freedom to choose your trimmings is a nice touch. There’s also a secret menu, inspired by customers’ wishes, you’ll discover when you arrive, which is part of the fun.