In 2023 L’OSIER celebrated the 50th anniversary of its foundation. Beyond the front door with its camellia motif lies a world of elegance. Works by Dalí and Cocteau adorn the graceful interior; silverware by Puiforcat completes luxurious French dining. Renowned for weaving tradition with innovation, chef Olivier Chaignon is one of the architects of modern French cuisine. His mission is and will always be the pursuit of beauty.