In the Villé valley, in the upper reaches of the village of Steige, this old farmhouse inn is the canvas on which chef Yannick Guth expresses his culinary creativity. This may be based primarily on local ingredients, but he still allows himself forays into more exotic territory. For example: marble trout with cauliflower, chickpeas and watermelon or beef with peas, raspberry and savory. His ingenuity sometimes takes surprising turns but the result is always bold and colourful. Take advantage of the lovely terrace surrounded by mountains – the final flourish.