Two restaurants in one! Dishes to share and a concise menu set the scene at Lucienne (shrimp cooked over hot stones, tataki of tandoori beef, tempura of baby carrots), while Joséphine à Table offers a wine bar with traditional starters and a dish of the day (marbled ham, pork pie, chicken skewers, rice pudding). Brunch on Saturdays. Both establishments boast a pleasant patio and a friendly vibe – all of which washed down with tipples from Mâcon and Beaujolais.