Uma estrela MICHELIN: uma cozinha de grande fineza. Merece a pena parar!
Produtos de primeira qualidade, uma evidente finura na execução dos pratos, sabores acentuados, constância na realização dos pratos.
Drawing guests from near and far, this cosy restaurant has been a veritable institution in the Swabian Jura for many years. Your friendly hosts are Gerd and Silke Windhösel, who ply their trade with a great sense of dedication. At the helm in the kitchen, Gerd Windhösel makes a point of using only the freshest ingredients when creating his dishes. The chef-patron also prefers to source everything from the surrounding area – from the local pasture-raised lamb to the Seckach trout and even the saffron. This is classic seasonal cuisine of the highest standard; it demonstrates a pleasingly straightforward style that steers clear of unnecessary frills while maintaining a sense of tradition. There is a choice of different set menus, including a vegetarian one, as well as a range of "Hirsch classics" available à la carte.