Uma estrela MICHELIN: uma cozinha de grande fineza. Merece a pena parar!
Produtos de primeira qualidade, uma evidente finura na execução dos pratos, sabores acentuados, constância na realização dos pratos.
The building dates from 1930 and was the British Consulate prior to a 3-year makeover. In stark contrast, the energetic service team are mostly in their 20s and deliver thoughtful and efficient service that certainly appeals to a younger clientele. The food is a refined take on traditional Shanghainese, punctuated by creative touches and Western techniques. River fish and seafood are its strong suit, like cod smoked with Qi Men black tea.
- Os inspetores do guia MICHELIN