Reservations are a must as this branch of the chain is always packed with diners craving good quality Cantonese cuisine. At lunchtime, customers come in droves for the expertly crafted dim sum and soups. The dinner menu offers premium dishes like seafood and abalone. Those wishing to avoid making too much of a dent in their wallets should opt for seasonal stir-fries, casseroles or the combos that represent good value.