The passionate chef advocates a farm-to-table philosophy and cooks quality ingredients à la minute. Try his ravioli from among the dazzling array of homemade pasta on offer. While the airy dining room is cosy and elegant, the al fresco barbecue lunch at weekends exudes a backyard party vibe. It’s nestled in a remote luxury resort, so driving here is the best option. Reservations are mandatory and a security check is undertaken at the hotel entrance.