Tables here are set out on the old patio amid a plethora of trees, including an impressive mango tree at its centre. In this rustic yet contemporary space, the young chefs, who met each other in Ecully, France, create recipes influenced by Italian, French and Brazilian cooking. Under the same roof, they also run a wine boutique featuring over 400 reasonably priced labels (they are also importers and distributors). This is a good choice for diners wanting to eat a tasty meal accompanied by wines that won’t break the bank.