This Italian restaurant adjoining the Regent Park hotel is surrounded by art galleries and luxury boutiques and is well worth a visit. Here, amid a classic-cum-contemporary ambience, chef Pier Paolo Picchi rekindles memories of his childhood through Italian dishes. These showcase well-defined flavours and innovative touches, and the Brazilian ingredients make an interesting contribution. Try the pici pasta from Tuscany with a Calabrese sausage, white bean and peperoncino sauce.