Simplicity is the buzzword here as the restaurant developed in a small garage that once upon a time only sold the traditional "pão de queijo". Today, the owner-chef, who has trained the entire team of women working with her, pays homage to her origins by offering family-style dishes that combine the cooking of Bahia and the northeast – Brazilian dishes that showcase technical skill and attractive presentation. The sweet potato gnocchi with cream cheese is well worth ordering.