This impressively unique restaurant serves interesting cuisine while at the same time showcasing a part of Santiago’s rich history. Run by two chefs, it occupies a house dating back to 1690 which was once home to musicians from the nearby cathedral. It features a combination of contemporary and regional decor, a wine bar made from old beams, colourful details that are reminiscent of old beach huts, a conservatory-style room, plus a garden with a vegetable plot which is a real luxury in this part of the city. Carefully prepared and beautifully presented seasonal cuisine.