Nestling at the foot of a 14C tower in the heart of the famous wine-growing village, this traditional townhouse boasts an elegant, contemporary-style dining room that has retained a handful of period touches (beams, ceiling and mouldings). Simplicity, authenticity and bags of character are the hallmarks of dishes elevated by high-quality ingredients, such as cep and onion ravioli served with kale, or chuck of veal with cauliflower. Delicious, well-balanced flavours and judicious use of condiments: pared-back cuisine that makes for a delicious culinary interlude.