Brace yourself, Angelenos. Tony Xu (of Chengdu Taste fame) has a veritable hit on his hands with this young'un (and its queues attest to that). The menu is dedicated to noodle soups and a smattering of appetizers, but trust us when we say there is beauty in that restraint.
Prepare to dig in to these sinus-clearing broths filled with endless tangles of noodles. The zing of peppercorn and the one-two punch of ma la enhance every dish. Sichuan cold noodles hit the mouth with a sweet heat, while the ziwei beef featuring a red broth flecked with those same peppercorns and chili flakes has a sweet-and-sour bitterness that is positively addictive. One bowl is plenty but order more to allow your palate to oscillate between various tastes.
Mais restaurantes em Rosemead
Mais hotéis em Rosemead
Mais sítios turísticos em Rosemead
Manutenção atual.