The gourmet version of the Villa Salone, Atelier Salone is pampered by its chef Alexandre Lechêne, whose impressive CV includes Aux Lyonnais and Louis XV in Monaco and a stint as a starred chef in Saint Véran in the Upper Alps. Examples of the menu include terrine, chestnut soup and black Basque pudding with apples. The striking interior of this early 20C elegant property is further enhanced by contemporary details.
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