If you like the idea of having lunch or dinner overlooking the Atlantic, it’s hard to find a better place than this, given its location right on the beach, with lots of tables offering views of the sea or Philippe Cousteau’s anchor museum.Isaac Loya has taken on board the sensible advice of his father and grandfather by making the fish and seafood of the Cantabrian coasts the cornerstone of his cuisine. He follows two culinary strands here: one which showcases simple, classic dishes that pay full respect to their ingredients; and another that focuses on more complex cooking whereby he adds an innovative touch to his dishes without detracting from their true essence. The à la carte is complemented by three menus: Fomento de la Cocina Asturiana (at lunchtime), Degustación and Menú Especial Productos del Cantábrico.