A contemporary-style restaurant boasting a unique decor with a predominantly black colour scheme and with references to the worlds of wine and gastronomy scribbled on its walls. The food concept here is defined as “time-honoured cuisine, contemporary flavours” and this is demonstrated by modern cooking that is constantly evolving and based around seasonal ingredients. Choose between a concise à la carte and two menus (one gastronomic, the other a tasting-style option). Additional features include a tapas bar area plus a pleasant terrace overlooking the square.