200 route des Cépages, 07170 Saint-Germain
Itinerários
Moderna
Uma estrela MICHELIN: uma cozinha de grande fineza. Merece a pena parar!
Produtos de primeira qualidade, uma evidente finura na execução dos pratos, sabores acentuados, constância na realização dos pratos.
From the outside, this roadside inn opposite the station might almost strike you as nondescript, but it is well worth venturing over the threshold. It is in the hands of a couple of enthusiastic and committed pros, Angèle Faure and Richard Rocle. She is in charge of the friendly, yet slick service in the trendy dining room in the zeitgeist, while he crafts up-to-date food, poised between homely rural fare and modernity with a distinct preference for small producers. Pigs raised on pasture, snails, saffron, goat’s cheese, wild herbs picked by hand: everything is local.