Located on Place du Vieux Marché, this is the bistro annexe of Gilles Tournadre's gourmet restaurant. Calf's head with sauce gribiche, pure pork andouillette de campagne, warm pistachio sausage, miroton of ox cheek... French ingredients are a central theme, as is generosity. Culinary delights guaranteed!
- Os inspetores do guia MICHELIN