Although it looks like a private house, inside you can enjoy the surprising and authentic cooking of chef Roberta Sudbrack, who has reinvented herself with a new philosophy that goes in search of her roots. With only 12 tables, the restaurant is a space designed for reading, writing, cooking and, as Roberta herself says, in which "to tell and eat stories". Here, enjoy dishes for sharing full of marked flavours, as well as artisanal breads and delicious local cheeses. No reservations.