If you’re keen to enjoy the full flavours of Italian cooking, then this pleasant restaurant will allow you to do just that. Here, Venetian chef Rudy Bovo skilfully reproduces authentic dishes from his homeland, using the full array of Mediterranean flavours to transport diners to Tuscany, the Veneto and Emilia-Romagna. The menu highlights his love of the sea and seafood, and features numerous options based on seasonal ingredients, such as the carpaccio of sea bass with orange and pistachio.