Foodies can come here safe in the knowledge they have found sanctuary in this elegant interior where the magic happens. The Sicilian chef builds a menu of tasty and well-crafted Italian recipes that focus on the ingredients, for instance, carpaccio of meagre, puntarelle, Sicilian citron and buckwheat, or ravioli filled with Castelmagno cheese and potatoes, artichokes and aged parmesan. This bistro has soul and a fine wine list to boot.