Uma estrela MICHELIN: uma cozinha de grande fineza. Merece a pena parar!
Produtos de primeira qualidade, uma evidente finura na execução dos pratos, sabores acentuados, constância na realização dos pratos.
Informações
Moderna
Criativa
Ar condicionado
Parque ou jardim
Parque de estacionamento
Acesso para cadeirantes
Mastercard
Visa
Informações práticas
Descrição
The Alma Pamplona hotel’s restaurant, which now occupies several outbuildings, offers a dining experience that is an enjoyable journey through its elegant spaces – you’re welcomed at the main entrance, then escorted to the kitchen garden, and onto the landscaped garden for initial aperitifs and appetisers. Subsequent staging posts include the bar, the attractive fermentation and preserves bar (the restaurant uses ancestral preserving methods), with remaining dishes served in La Biblioteca, with views of the aromatic herb garden and the large flowerpots adorning the vegetable garden. Chef Leandro Gil, who is constantly carrying out research into vegetables (roots, halophiles, sucrose etc) showcases his cooking on a single, contemporary-style tasting menu that is usually based around just a few perfectly combined ingredients. Coffee, served in the bright Salón de Té, is accompanied by delicious petits fours that also highlight plants from the Navarra region.