Uma estrela MICHELIN: uma cozinha de grande fineza. Merece a pena parar!
Produtos de primeira qualidade, uma evidente finura na execução dos pratos, sabores acentuados, constância na realização dos pratos.
The Europa is synonymous with the Idoate siblings who have the hotel and restaurant trade in their blood and who run several businesses in town. Savour updated cuisine with its roots strongly embedded in Basque cooking, which showcases impeccable technique and ingredients of the very highest quality. A few meticulously appointed guestrooms are also available.
- Os inspetores do guia MICHELIN