Chef/owner Marco Moreira's 15 East at Tocqueville remains one of the more elegant dining rooms in New York. This is a place where starched white linens, polished cutlery and suited staff have a place and a strong martini is a must order in the bar. Luxurious ambience aside, the menus offer a good value. From sushi and sashimi to delicious soba, the offerings are vast. A bowl of noodles may arrive crowned by top-grade ikura, uni and caviar, all rich with umami. Then expect an irresistibly flavorful preparation of venison with smoked bacon, potato mousseline, and salsify. It would be a pity to skip dessert, so indulge in the gluten-free Mineoka tofu with milk sesame pudding and tomato husk compote.