This tiny bistro is decorated with paintings and knick-knacks, as well as a bear costume from the Paris Opera House. At lunchtime, chef Céline Mingam (formerly at Le Galoubet in Arles) cooks exclusively (delicious) market-inspired daily specials that are chalked up on the board. In the evening, the à la carte menu is expanded and just as tasty: roasted aubergine, feta, spiced yoghurt, fresh herbs; guinea fowl supreme, roasted grenaille potatoes, braised fennel, meat jus with tarragon... The bill is very reasonable.