Built in 1825, this picture-perfect building in the smart Bogenhausen district has a long tradition in the culinary arts. The tasteful, elegant interior and delightful terrace have been designed with a keen eye for detail. In a pleasingly unpretentious atmosphere, the experienced team led by host Stephan Fobo serves "Alpine cuisine with an Asian twist". Head chef Hannes Reckziegel cooks up dishes such as char with caper-lime butter and piment d'Espelette. In the evening, you can choose the five-course "Chef's Choice Menu" or order à la carte; the à la carte lunchtime offer is complemented by a two-course set menu. Tip: Wednesday special "Schnitzel & Schmarrn" (for two people).