This eatery, refurbished in a fashionable, low-key vein, is located outside the town centre. The seasoned chef is a champion of nature and local produce and he pays tribute to southwest France (particularly the Landes) with dishes like secreto of pork garnished with apricot and chorizo pickles, or a humus of white pochas beans with crab, peppers and anchovies. The stonking wine bin boasts over 600 references.