Inside a beautiful design hotel, the chef’s gourmet offering is available only in the evening in an elegant, softly lit dining room or at the friends’ table in the kitchen. The culinary approach is predominantly Italian, drawing on the many products from the Bel Paese, with dishes from both land and sea as well as indulgent desserts. Throughout the day, instead, the Bulk, mixology and food bar, is available for quick lunches, aperitifs, or simpler dinners, with outdoor seating in warm weather.