For many decades, this restaurant has been a go-to destination for exceptional cuisine, and now two ambitious young chefs from the region are at the helm. Their culinary creations exhibit a notably minimalist approach and are pleasingly succinct. They are made using carefully selected ingredients, often sourced locally. There are three set menus to choose from, one of which is vegetarian. In addition to the outstanding food, there is a strong emphasis on creating an enjoyable dining experience. The lively atmosphere, chic interior and the attentive and friendly service all play their part. The waitstaff also excel at providing excellent wine recommendations. In summer, the terrace is particularly delightful.