In this neo-bistro with a minimalist decor, chef Anthony Germani, who hails from Marseille, does his utmost to make his guests happy. Local produce is de rigueur (local fish, vegetables), the flavours are distinct, always with a touch of creativity that is spot on and wins you over. Un Petit Cabanon does great service to the gourmet scene.
- Os inspetores do guia MICHELIN