Marseille-born chef Anthony Germani professes a weakness for distinctive, local produce, to which he adds his inimitable creative signature, whipping up dishes that hit the spot every time. A pared-down interior sets the scene in this neo-bistro, which, in the wake of numerous lockdowns, has morphed into a wine and tapas bar, also open non-stop. Home-made, fiercely regional and inspired by old-school provençal recipes that not only taste good, they feel good!