Now at the helm of this Poule noire (Black hen), chef Damien Delgado and his partner, Fanny Sauvage, woo diners with expertly crafted market-fresh recipes in which the ingredient plays the leading role. Unbeatable value for money at lunchtime. Definitely worth making a beeline for, as the faithful crowd of regulars illustrates.
- Os inspetores do guia MICHELIN