This unique, intimate restaurant, with an interior design that combines industrial and contemporary details as well as classic decorative features from the past, is located in the authentic Chamberí district of the city. Its unusual name refers to a Roman archaeological site in La Bienvenida (Ciudad Real province). The chef at the helm here, Alejandro Aguirre, champions contemporary cuisine that is highly personal and full of strong flavours, ably supported by Asian and South American ingredients that he skilfully combines with native Spanish products. The à la carte, which includes appetising dishes such as steak tartare with grilled marrow bone, is complemented by a tasting menu.