Despite its somewhat small size, this is one of the most interesting eating options in the popular and traditional Malasaña district in the centre of Madrid. This efficient family-run restaurant, which has half a century of experience cooking well-prepared and seasonally inspired traditional dishes, has adapted aesthetically to modern tastes. Although the à la carte is extensive, we highly recommend one of Bolívar’s set menus which showcase the nuances of each dish and include a wine pairing option for each course. The homemade prawn croquettes are a particular speciality.