This new-generation bistro in Lyon's 6th arrondissement proposes tasty cuisine with international influences at reasonable prices. The interior features untreated wood cladding, hanging light fixtures with mismatched lampshades, and black terrazzo flooring. Examples of dishes include a salad of roast carrots with clementine and cumin, and shoulder of lamb with a ras el hanout sauce and bulgur. For dessert, try the potato mousseline with fromage blanc, tonka bean biscuit and vanilla ice cream.