A hint of Beirut, a whiff of Athens, together with a gust of Tel Aviv and Marrakech: this bustling restaurant brings together the best of the Mediterranean. Kick off your meal with a fresh cocktail and houmous or a mezze, before sharing a roast chicken. Spices and fruity flavours subtly underscore each dish. We must admit to having fallen head over heels with the grilled aubergine in tahini, candied garlic and peaches – to die for!