Nieves Barragán and co-owner José Etura have created something authentic and truly joyful with Sabor. There are three distinct areas: on the ground floor is the bar and, opposite, a counter serving tapas from all over Spain. Upstairs is El Asador – the only area for which bookings are taken – and here you can enjoy specialities from Galicia and Castile. There are two must-haves: the succulent Segovian suckling pig roasted in the specially built oven, and the melt-in-the-mouth octopus cooked in vast copper pans; you’ll be licking your lips for hours.