3 South Place, Finsbury, London EC2M 2AF
Itinerários
Peixes e frutos do mar
Uma estrela MICHELIN: uma cozinha de grande fineza. Merece a pena parar!
Produtos de primeira qualidade, uma evidente finura na execução dos pratos, sabores acentuados, constância na realização dos pratos.
Informações
Peixes e frutos do mar
Ar condicionado
Acesso para cadeirantes
Refeição no terraço
Amex
Mastercard
Visa
Informações práticas
Descrição
As the restaurant’s name suggests, fish is the mainstay of the menu – the majority of it from Cornwall and Scotland – and the kitchen has the confidence to know that when it's this good, it needs little in the way of adornment. There’s a delicate nature to the accomplished cooking; go for the tasting menu to fully experience the kitchen’s skill. The restaurant itself may be on the top floor of the South Place hotel but feels very much like a separate, stand-alone establishment with its own personality. The first thing you notice is the ornate ceiling and the brightness of this intimate room, which also comes with its own, eminently comfortable, rooftop terrace where, on a warm evening, you’ll see the cocktails go flying out.