It's hard not to love Walnut Tree; it's got a cosy, open-fired bar, a dining room adorned with colourful art, and owners who run it with heart and soul. Shaun Hill, the quintessential chef’s chef, has been here for over 20 years and has a great understanding of flavours and balance. This is bold, robust cooking using first-class ingredients, including wonderful beef and game from the county and some fine French cheeses. The accompanying wine list is a connoisseur’s selection; look out for modest mark-ups on some finer bottles.