Uma estrela MICHELIN: uma cozinha de grande fineza. Merece a pena parar!
Produtos de primeira qualidade, uma evidente finura na execução dos pratos, sabores acentuados, constância na realização dos pratos.
This breathtakingly stunning building half-submerged in the sea has a beautifully styled interior that is no less impressive, featuring a window which looks out onto the seabed. The surprise multi-course menu offers creative, original and well-balanced dishes. Much of the fish and seaweed is sourced by the chef himself from the surrounding waters, then fashioned into dishes with stimulating contrasts of texture and flavour.
Under is currently on a winter break and will reopen in April 2024.