Dining at this cosy osteria is an immersive experience. As soon as you enter this converted school, you are greeted by the sound of Italian songs playing in the background; you will notice the Mediterranean colour scheme, the terracotta and the decorative plants. And then there's the friendly welcome extended by the charismatic owner and maître d. The Italian specialities served here are mainly based on recipes from the Marche region and Sicily. Think al dente tagliolini, a slightly sweet tomato sauce with white wine, chopped lobster and flat-leaf parsley. And if you order the zabaglione, they bring the whole pot to your table. Mediterranean generosity at its best!