You can expect a warm welcome with the bonus of a sea view at Estelle and Maxime Dourdin’s eatery. The chef, with stints in top restaurants, like the Four Seasons George V in Paris under his belt, signs a single set menu that changes frequently depending on market availability. Unusual, well-crafted dishes in the zeitgeist, such as line-caught meagre à la grenobloise, einkorn risotto and fresh herb coulis.