This village located on the road to the Alps has long benefited from the generosity of the Carthusian monks – the name of this restaurant is a nod to them. The menu features well-executed modern cuisine that makes the most of seasonal (and often local) ingredients. The ever-popular "perfect egg" is nicely paired with a tempting medley of mushrooms; the classic beef chuck is slowly cooked in Mondeuse and gentian as well as Cervelle de canut (herbed cheese spread); the choux au craquelin is served with Grenoble walnut praline, hazelnut ice cream and melted chocolate – this is food that hits the spot! Rather traditional decor; large terrace in the heart of the village.