Patrice Hardy, former star chef from Neuilly and globetrotter, has tied on his apron once again in the company of his charming wife, Corinne. Le Mazet just off Saint-Clair beach provides the setting for him to indulge his favourite hobby: fine produce (in particular his beloved truffle). Other dishes include striped seabream, herbs and yuzu; vitello tonnato; roast figs from Solliès…
- Os inspetores do guia MICHELIN