At the foot of the château and its grounds, on the banks of the Tardoire, this restaurant has a glass roof that lets in plenty of light, as well as a pretty brick fireplace. In fine weather, you can sit out on the vast, shaded terrace, which commands a view of the river and the 15C bridge. The food is colourful and fresh, thanks to chef Baptiste Laurent, who serves delicious dishes that can't be argued with. The friendly service is led by the dynamic Julie Dubois, who takes pleasure in sharing her wine recommendations.