A stone’s throw from Saint André d’Ornay Church, on a busy boulevard, this attractive house is the HQ of Welsh-born chef, Nathan Cretney, and his partner, Solen Pineau. A tasteful colour scheme and bare stone walls set the attractive scene in the modern interior. The food seeks to enhance and reflect the quality of the region’s splendid produce, illustrated by the house specialties: smoked organic egg, espum’yonaise, grated caviar; squab served three ways with a black pudding juice… Fresh, crisp flavours and eater-friendly prices – what more need we say?
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