Quenelles of pike that melt in the mouth coated in a rich velvety lobster sauce that exalts the fish’s delicate flavour… The house speciality is often indicative of a restaurant’s mindset and philosophy and such is the case of this endearing, homespun, vintage bistro in the heart of La Roche-en-Ardenne. The menu keeps pace with the seasons at bargain prices. The chef, who knows all the ins and outs of traditional French cuisine, rustles up his own generous, gutsy version of Gallic fare here. A feast for connoisseurs of fine French nosh!