This small house covered in Virginia creeper, complete with a terrace planted with olive trees, represents the epitome of Provence. Aromatic, sun-drenched cuisine that is redolent of the South of France. The bargain lunchtime set menu is quite irresistible, as are the other generous, tempting dishes on the à la carte menu. We sampled game terrine with pistachios and juniper, pickled vegetables; roasted venison with morello cherries, grand veneur sauce; chocolate mousse served warm with a scoop of almond and pear sorbet.